Thursday, September 1, 2011
Though the place looks big the right side is for To-Go food and the left side is for sitting down. There were about 10 tables inside and they had a small TV with some Spanish soap running. The walls were decorated with a variety of items and the whole place definitely had the vibe of a whole in the wall Mexican restaurant. There were only 3 people working. One cook/To-Go guy, One waitress, and the waitress's kid who would help every so often. We were the only ones in there at first but as soon as people saw us go in about 10 others took the chance at this Spanish named venue. Sadly this slowed things down but in general the service was OK considering all of the above
I ordered a chopped steak melted with some white goat cheese and fresh veggies on top. It was very good and kept getting better the more I ate it. My dad ordered some Pork taco items that he said he liked. I order a Dos Equis but I was surprised they didn't have any Sol, one of my favorite Mexican beers. Then again it was probably more expensive and it didn't look like any beer advocate from Wichita Falls was going to El Norteno for a unique beer.
Rating: 8/10 Great
I will eat here again next year if I do Hotter'N Hell next year.